If you like a full-bodied, fruit forward cab you will love Big Ass Cabernet. This is a big fleshy wine with ripe blackberry and currants at the front with fine tannins and a smooth finish. It shows quite a bit of sophistication and pairs well with bar-b-qued meats, pastas with red sauce, or truffles.
A California twist on a Bavarian classic. Fifty percent wheat malt, three different barley malts, Noble hops, with some orange peel and coriander in the boil, fermented with a Feral yeast. This award-winning Hefeweizen pairs well with spicy and cheesy foods, like curry chicken, cheese enchiladas, or carnitas.
This is America's Wheat Bock - has a 6.8 percent ABV. This award-winning beer is big enough to hold its own with beef or brats. It is 50% wheat malt with a backbone of Munich and Victory malt. The Bavarian Lager yeast insures the finish is a smooth blend of malt and alcohol and just enough Haullertauer hops to balance the sweetness.